Catering Menu

Chickpea, lemon, garlic and tahini.

Smoked eggplant puree, oil, lemon juice, garlic, and tahini.

Chopped tomato, red and green bell pepper, onion, parsley, tomato paste, olive oil, and pomegranate sauce.

Creamy yogurt, fresh mint, garlic.

Bulgur, tomato paste, pepper paste, pomegranate syrup, and lots of spices.

Fried eggplant and bell peppers topped with homemade tomato sauce.

Dried eggplants and peppers stuffed with rice. Have you ever had stuffed dried eggplants or peppers? If not you will be amazed by how mouth-watering they are. Peppers are mild spicy.

Lightly pan-fried chickpeas and vegetables blended, served with tahini sauce.

Deep-fried filo dough rolled with feta cheese and parsley stuffing.

Stuffed meatball made with bulgur, ground meat, walnuts, and spices.

Spring mix, romaine hearts, cherry tomatoes, red cabbage, shredded carrot, cucumber, and croutons.

Romaine hearts, homemade croutons, creamy caesar sauce, shaved parmesan.

Finely chopped parsley, mint, scallion, and bulgur, olive oil, lemon juice.

A Mediterranean classic fresh and delicious. Tomato, cucumber, parsley, onions, and dressings.

Tomato, lettuce, cucumber, onion, olive, feta cheese, and dressings.

Skewed charcoal-broiled tender cubes of beef marinated and seasoned to perfection.

Skewed charcoal-broiled hand-minced beef patties marinated with spices.

Seasoned with fresh rosemary and thyme.

Beef meatballs marinated with salt.

Chicken tenderloin marinated with pesto sauce.

Skewed charcoal-broiled tender cubes of chicken marinated and seasoned to perfection.

Handcrafted burger patties served on the buffet with a brioche bun and ingredients of tomato, lettuce, fresh onion, pickle, and our special sauce.

Crispy phyllo dough dessert that has pistachios and clotted cream in it.

Layers of filo pastry, filled with pistachio.

Layers of filo pastry, filled with pistachio and chocolate aroma.